Quality food in Peel LTCs makes positive difference in residents’ lives, says CUPE 966
Overcooked meats that are hard to chew. Processed, stale bread. Bland recipes supplemented with low-quality condiments. These are common complaints about food in Ontario’s long-term care homes. Although government underfunding contributes to quality concerns, many long-term care homes contract out food services to companies that prioritize profits over residents’ needs. Contractors tend to prepare limited options […]
Quality food in Peel LTCs makes positive difference in residents’ lives, says CUPE 966 Read More »